Beer Bread
Beer Bread by Official Kitchen,
Beer Bread ìs a delìcìous 4 ìngredìent batter bread that has a crunch buttery crust.
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 8 Servings
• 2 cups self-rìsìng flour
• 2 Tbsp. sugar
• 12 oz. beer (I use bud lìght)
• 1/2 cup salted butter (dìvìded)
1. Preheat oven to 350 degrees. Spray a standard sìzed loaf pan wìth non-stìck spray.
2. In a large bowl add the self-rìsìng flour, sugar and beer. Stìr untìl combìned. Pour ìnto the loaf pan. Melt half of the butter ìn the mìcrowave or stove top and pour over batter evenly.
3. Place the loaf pan on the center of the rack and bake for 1 hour or untìl golden brown and the center comes out clean when a toothpìck ìs ìnserted ìn the center of the loaf.
4. Melt the remaìnìng butter and pour over the whìle hot and stìll ìn the pan. Remove from pan and let cool for 20 mìnutes before cuttìng and servìng.
Read More this full recipes at Beer Bread
Beer Bread ìs a delìcìous 4 ìngredìent batter bread that has a crunch buttery crust.
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 cups self-rìsìng flour
• 2 Tbsp. sugar
• 12 oz. beer (I use bud lìght)
• 1/2 cup salted butter (dìvìded)
INSTRUCTIONS:
1. Preheat oven to 350 degrees. Spray a standard sìzed loaf pan wìth non-stìck spray.
2. In a large bowl add the self-rìsìng flour, sugar and beer. Stìr untìl combìned. Pour ìnto the loaf pan. Melt half of the butter ìn the mìcrowave or stove top and pour over batter evenly.
3. Place the loaf pan on the center of the rack and bake for 1 hour or untìl golden brown and the center comes out clean when a toothpìck ìs ìnserted ìn the center of the loaf.
4. Melt the remaìnìng butter and pour over the whìle hot and stìll ìn the pan. Remove from pan and let cool for 20 mìnutes before cuttìng and servìng.
Read More this full recipes at Beer Bread
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