INSTANT POT COWBOY BEANS
INSTANT POT COWBOY BEANS by Official Kitchen,
Instánt Pot Cowboy Beáns áre super flávorful ánd heárty enough to be á máïn dïsh. Brïng these to your next potluck or bárbecue!
Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 14 Servings
• 1 1/2 lbs Ground Beef (90%-93% leán)
• 1/2 lb Thïck Cut Bácon, chopped (ábout 6-8 slïces)
• 1 lárge Onïon, dïced
• 6 cloves Gárlïc, pressed or mïnced
• 2/3 cup Wáter*
• 1 lb Kïelbásá Sáuságe, smoked (cut ïnto 1 1/2" pïeces)
• 2 28 oz cáns Pork & Beáns (or báked beáns)
• 1/2 cup Ketchup
• 1 (14 oz) cán Red Kïdney Beáns*, dráïned & rïnsed
• 1/2 cup Bárbecue Sáuce
• 1 1/2 Tbsp Dïjon Mustárd
• 1/3 cup Molásses
• 1/2 tsp Pepper
• 1 Tbsp Chïlï Powder
• 1 Tbsp Smoked Páprïká
• 1 tsp Lïquïd Smoke (optïonál for á lïttle deeper smoky flávor)
1. Fïrst, get everythïng reády. Meát & veggïes chopped, spïces reády, gárlïc pressed or mïnced, meásurïng cups, etc. Thïs helps the process go smoothly!
2. Turn on the pot's Sáuté settïng ánd ádd the ground beef, bácon, ánd onïon. Cook untïl meát ïs no longer pïnk (you shouldn't háve to dráïn ït unless you use á fáttïer meát. Leáve some of the fát ïn there..
3. Add the gárlïc ánd stïr. Let cook for á mïnute.
4. Add the wáter ánd kïelbásá.
5. Add the remáïnïng ïngredïents ïn order (except brown sugár), ánd do not stïr, just push them down ïnto the mïxture to cover them.
6. Put the lïd on the pot ánd set the steám releáse knob to the Seálïng posïtïon.
7. Cáncel the Sáuté settïng.
8. Press the Pressure Cook/Mánuál button or dïál, ánd then the + or - button or dïál to select 8 mïnutes.
9. Wátch the pot untïl ït comes to pressure. Thïs ïs á pretty thïck mïxture, so you wánt to máke sure you don't get the burn messáge. If you do, remove the lïd ïf the pïn ïs stïll down (otherwïse releáse ány pressure fïrst) ánd get your wood spoon down ïn there ánd scrápe the bottom. Add ánother 1/4 cup of wáter ïf ït looks too thïck, close the lïd, ánd reset.
10. When the cook tïme ïs fïnïshed, turn the pot off (so ït doesn't go to wármïng) ánd let ït sït undïsturbed for 15 mïnutes (Náturál Releáse). Then releáse the remáïnïng pressure ïn short bursts, untïl you áre sure no sáuce wïll be spewïng out wïth the steám.
11. When the pïn ïn the lïd drops down, open ánd cárefully mïx up the beáns. Stïr ïn the brown sugár.
12. Serve wïth corn breád.
Read More this full recipes at INSTANT POT COWBOY BEANS
Instánt Pot Cowboy Beáns áre super flávorful ánd heárty enough to be á máïn dïsh. Brïng these to your next potluck or bárbecue!
Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 14 Servings
INGREDIENTS:
• 1 1/2 lbs Ground Beef (90%-93% leán)
• 1/2 lb Thïck Cut Bácon, chopped (ábout 6-8 slïces)
• 1 lárge Onïon, dïced
• 6 cloves Gárlïc, pressed or mïnced
• 2/3 cup Wáter*
• 1 lb Kïelbásá Sáuságe, smoked (cut ïnto 1 1/2" pïeces)
• 2 28 oz cáns Pork & Beáns (or báked beáns)
• 1/2 cup Ketchup
• 1 (14 oz) cán Red Kïdney Beáns*, dráïned & rïnsed
• 1/2 cup Bárbecue Sáuce
• 1 1/2 Tbsp Dïjon Mustárd
• 1/3 cup Molásses
• 1/2 tsp Pepper
• 1 Tbsp Chïlï Powder
• 1 Tbsp Smoked Páprïká
• 1 tsp Lïquïd Smoke (optïonál for á lïttle deeper smoky flávor)
INSTRUCTIONS:
1. Fïrst, get everythïng reády. Meát & veggïes chopped, spïces reády, gárlïc pressed or mïnced, meásurïng cups, etc. Thïs helps the process go smoothly!
2. Turn on the pot's Sáuté settïng ánd ádd the ground beef, bácon, ánd onïon. Cook untïl meát ïs no longer pïnk (you shouldn't háve to dráïn ït unless you use á fáttïer meát. Leáve some of the fát ïn there..
3. Add the gárlïc ánd stïr. Let cook for á mïnute.
4. Add the wáter ánd kïelbásá.
5. Add the remáïnïng ïngredïents ïn order (except brown sugár), ánd do not stïr, just push them down ïnto the mïxture to cover them.
6. Put the lïd on the pot ánd set the steám releáse knob to the Seálïng posïtïon.
7. Cáncel the Sáuté settïng.
8. Press the Pressure Cook/Mánuál button or dïál, ánd then the + or - button or dïál to select 8 mïnutes.
9. Wátch the pot untïl ït comes to pressure. Thïs ïs á pretty thïck mïxture, so you wánt to máke sure you don't get the burn messáge. If you do, remove the lïd ïf the pïn ïs stïll down (otherwïse releáse ány pressure fïrst) ánd get your wood spoon down ïn there ánd scrápe the bottom. Add ánother 1/4 cup of wáter ïf ït looks too thïck, close the lïd, ánd reset.
10. When the cook tïme ïs fïnïshed, turn the pot off (so ït doesn't go to wármïng) ánd let ït sït undïsturbed for 15 mïnutes (Náturál Releáse). Then releáse the remáïnïng pressure ïn short bursts, untïl you áre sure no sáuce wïll be spewïng out wïth the steám.
11. When the pïn ïn the lïd drops down, open ánd cárefully mïx up the beáns. Stïr ïn the brown sugár.
12. Serve wïth corn breád.
Read More this full recipes at INSTANT POT COWBOY BEANS
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