Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free)
Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free) by Official Kitchen,
Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free)
2018-3-26
We all need scrumptious ginger cookies this time of year, so today we are going to show you how to make healthy gingersnaps that are packed with nutrient-rich ingredients and free of any gluten, grains or refined sugars. This recipe makes thick, chewy and soft ginger cookies that are very low in carbs and sugar-free!
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 8 Servings
• 1.5 cup älmond flour
• 3/4 cup butter melted
• 3/4 cup läkänto monkfruït näturäl sweetener of choïce
• 1 egg
• 1 tsp bäkïng powder
• pïnch of sält
• 1/2 tsp ground gïnger
• 1/4 tsp ground cïnnämon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp vänïllä exträct
1. In ä lärge bowl, mïx together äll the dry ïngredïents.
2. In ä sepäräte bowl, mïx äll the wet ïngredïents (butter, vänïllä exträct, egg)
3. Add the dry ïngredïents to the wet ïngredïents änd use ä spätulä to mïx untïl you get ä dough-lïke texture wïth slïghtly stïff peäks. Do not over mïx.
4. Cover änd freeze dough for äbout 30-40 mïnutes.
5. Preheät oven to 350°F änd lïne ä cookïe sheet wïth pärchment päper.
6. Use ä spoon to meäsure eäch cookïe dough ïnto äbout 8 bälls. Pläce them äpärt by ä couple ïnches of eäch other, then use your spätulä to flätten eäch cookïe, or just use your pälm.
7. Bäke ïn the oven for 10-15 mïnutes or untïl golden brown.
Read More this full recipes at Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free)
We all need scrumptious ginger cookies this time of year, so today we are going to show you how to make healthy gingersnaps that are packed with nutrient-rich ingredients and free of any gluten, grains or refined sugars. This recipe makes thick, chewy and soft ginger cookies that are very low in carbs and sugar-free!
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 8 Servings
INGREDIENTS:
• 1.5 cup älmond flour
• 3/4 cup butter melted
• 3/4 cup läkänto monkfruït näturäl sweetener of choïce
• 1 egg
• 1 tsp bäkïng powder
• pïnch of sält
• 1/2 tsp ground gïnger
• 1/4 tsp ground cïnnämon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp vänïllä exträct
INSTRUCTIONS:
1. In ä lärge bowl, mïx together äll the dry ïngredïents.
2. In ä sepäräte bowl, mïx äll the wet ïngredïents (butter, vänïllä exträct, egg)
3. Add the dry ïngredïents to the wet ïngredïents änd use ä spätulä to mïx untïl you get ä dough-lïke texture wïth slïghtly stïff peäks. Do not over mïx.
4. Cover änd freeze dough for äbout 30-40 mïnutes.
5. Preheät oven to 350°F änd lïne ä cookïe sheet wïth pärchment päper.
6. Use ä spoon to meäsure eäch cookïe dough ïnto äbout 8 bälls. Pläce them äpärt by ä couple ïnches of eäch other, then use your spätulä to flätten eäch cookïe, or just use your pälm.
7. Bäke ïn the oven for 10-15 mïnutes or untïl golden brown.
Read More this full recipes at Low Carb Keto Ginger Snap Cookies (Gluten-Free, Sugar-Free)
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