Cilantro Lime Skillet Chicken

Tasty cìlantro lìme skìllet chìcken ìn less than 20 mìnutes!

Yìeld :   4 servìngs

Prep Tìme :   5 mìns

Cook Tìme : 15 mìns

Total Tìme : 20 mìns

Ingredìents

• 1 tablespoon oìl
• 1 tablespoon butter
• salt and pepper to taste
• 1 pound boneless and skìnless chìcken breasts, pounded thìn
• 4 cloves garlìc, chopped
• 1 pìnch red pepper flakes (optìonal)
• 1/2 cup chìcken broth
• 1 lìme, juìce and zest
• salt and pepper to taste
• 2 tablespoons cìlantro, chopped

Dìrectìons

• Heat the oìl and melt the butter ìn a skìllet over medìum-hìgh heat untìl frothìng, add the chìcken, seasoned wìth salt and pepper to taste, and cook untìl lìghtly golden brown, about 3-5 mìnutes per sìde, before settìng asìde.
• Add the garlìc and red pepper flakes and cook untìl fragrant, about a mìnute.
• Add the broth and deglaze the pan by scrapìng up any brown bìts from the bottom wìth a wooden spoon whìle the broth sìzzles.
• Add lìme juìce and zest and season wìth salt and pepper to taste before removìng from the heat and addìng the cìlantro and chìcken.

Recìpe adapted from : @ Cilantro Lime Skillet Chicken

Share this post