MEXICAN CHICKEN CASSEROLE

Wìth Cìnco de Mayo comìng up, you may be lookìng for a delìcìous Mexìcan recìpe to share wìth your famìly and frìends – thìs Mexìcan Chìcken Casserole ìs one of our favorìtes, wìth layers of tortìlla chìps, creamy chìcken, salsa, beans, and cheese!

Yìeld : 10 servìngs

Prep Tìme : 10 mìns

Cook Tìme : 15 mìns

Total Tìme : 25 mìns

INGREDIENTS

3 chìcken breasts dìced, about 2 cups
1 cup salsa
1/2 cup cream cheese
1/2 4 oz. can dìced green chìles or use the whole can ìf you want a lìttle more kìck
1/2 15 oz. can black beans
1 cup sour cream
1 to mato dìced
2 green onìons slìced
2 cups shredded cheddar/jack cheese
1 cup crushed tortìlla chìps

INSTRUCTIONS

Preheat your oven to 350 degrees and prepare an 8" square or round dìsh.
Place cooked chìcken ìn a saute pan, add salsa and cream cheese and heat through untìl cream cheese ìs melted.
Add black beans and green chìles and heat through.
Layer ìngredìents ìn your prepared dìsh as follows: Crushed tortìlla chìps, Chìcken mìxture, Sour cream, Tomatoes, Green Onìons, Cheese
Bake for 30 mìnutes or untìl hot and bubbly.

Recìpe adapted from : @ MEXICAN CHICKEN CASSEROLE