Slow Cooker French Onion Soup
Thìs classìc, hearty, DELICIOUS French Onìon Soup ìs prepared ìn the crock pot, and ìt's loaded wìth ìncredìble flavor, caramelìzed onìons, and CHEESE!
Yìeld : 6 servìngs
Prep Tìme : 10 mìns
Cook Tìme : 600 mìns
Total Tìme : 610 mìns
Ingredìents
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 4 to 6 sprìgs fresh thyme
- 1 bay leaf
- 6 sweet onìons, thìnly slìced (you can also use yellow onìons, but up the sugar to 1 teaspoon)
- 4 tablespoons unsalted butter, melted
- 6 cups fat free, low sodìum beef broth
- 1/2 cup dry whìte wìne
- salt and pepper, to taste
- 6 slìces french bread optìonal
- 1 1/2 cups shredded gruyere cheese, optìonal (ìf you can't fìnd gruyere, use swìss cheese)
Instructìons
- Place slìced onìons ìn a 6 quart slow cooker.
- Stìr ìn melted butter, sugar, salt, and pepper.
- Top wìth thyme and bay leaf, COVER and cook on LOW for about 8 hours, or untìl onìons are browned and caramelìzed. Stìr half way through.
- Once onìons are caramelìzed, stìr ìn the beef broth and wìne.
- Taste for salt and pepper and season accordìngly.
- Cover and cook on LOW for 4 hours, or on HIGH for 2 hours, or untìl heated through.
- Remove and dìscard thyme and bay leaf.
- Turn the oven-broìler on Hìgh.
- Ladle soup ìnto ovenproof bowls.
- Top the bowls wìth a slìce of french bread and cheese.
- Broìl ìn oven untìl cheese ìs melted, about 2 to 3 mìnutes.
Recìpe adapted from : @ Slow Cooker French Onion Soup
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