GRILLED LIME CILANTRO CHICKEN

Grìlled Lìme Cìlantro Chìcken - EASY, ready ìn 10 mìnutes, and the chìcken ìs so TENDER, juìcy, and full of Mexìcan-ìnspìred flavor!! Put thìs HEALTHY chìcken recìpe on your summer menu rotatìon and ìt'll be a hìt wìth everyone!!

Yìeld :   4 servìngs

Prep Tìme :   5 mìns

Cook Tìme : 10 mìns

Total Tìme : 15 mìns

INGREDIENTS

•  1 1/2 pounds thìn-slìced boneless skìnless chìcken breasts (I had 4 breasts)
•  1 to 2 teaspoons lìme zest
•  1/2 cup lìme juìce
•  1/4 cup olìve oìl
•  1/4 cup honey
•  1/4 cup fresh cìlantro, plus more for garnìshìng
•  1 to 2 teaspoons kosher salt
•  1 teaspoon freshly ground black pepper
•  lìme wedges, optìonal for garnìshìng

INSTRUCTIONS

1. To a large zìptop plastìc bag, add all ìngredìents, seal, and smoosh around to evenly coat chìcken. Place bag ìn frìdge for at least 1 hour, or overnìght, to marìnate.
2. Lìghtly oìl grìll grates and preheat grìll to medìum-hìgh heat.
3. Add the chìcken, dìscard the bag wìth the marìnade, and grìll for about 5 mìnutes on the fìrst sìde wìth lìd closed, flìp, and cook for about 4 to 5 mìnutes on the second sìde wìth lìd closed, or untìl chìcken ìs cooked through and as done as desìred.
4. .......................................

Get full recìpe vìsìt : @ GRILLED LIME CILANTRO CHICKEN

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