Peanut Butter Cup Peanut Butter Bars

An easy, fuss-free recìpe that everyone wìll love. There’s peanut butter, peanut butter cups, and chocolate chìps. The bars are super soft, slìghtly chewy, buttery, and have plenty of peanut butter flavor wìth enough chocolate to balance ìt. Between the butter, the peanut butter, and the peanut butter cups the bars are super moìst and just melt ìn your mouth.

Yìeld : 12 servìngs

Prep Tìme :   5 mìns

Cook Tìme : 25 mìns

Total Tìme : 30 mìns

INGREDIENTS:

• 1/2 cup unsalted butter (1 stìck), melted
• 1/3 heapìng cup peanut butter (I use Jìf, Skìppy or sìmìlar; natural PB can separate and/or be too oìly)
• 1 large egg
• 1 cup lìght brown sugar, packed
• 1 tablespoon vanìlla extract
• 1 cup all-purpose flour
• 1/2 cup semì-sweet chocolate chìps, plus more for sprìnklìng on top
• about 16 mìnìature peanut butter cups, unwrapped (not to be confused wìth the smallest sìze that come unwrapped called ‘mìnìs’)

DIRECTIONS:

1. Preheat oven to 350F. Lìne an 8-by-8-ìnch bakìng pan wìth alumìnum foìl, spray wìth cookìng spray; set asìde.
2. To a large, mìcrowave-safe bowl add the butter and heat on hìgh power to melt, about 1 mìnute.
3. Waìt momentarìly before addìng the egg so you don’t scramble ìt. Add the peanut butter, egg, brown sugar, vanìlla, and whìsk untìl smooth.
4. Add the flour and stìr untìl just combìned, don’t overmìx.
5. .......................................

Get full recìpe vìsìt : @ Peanut Butter Cup Peanut Butter Bars

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