PISTACHIO LUSH DESSERT

This creamy Pistachio Lush Dessert is one of our family's favorites! Layers of cheesecake, whipped cream, and pistachio pudding are combined with a delicious graham cracker crust and topped with chopped nuts. This easy pistachio pudding dessert can be made ahead and is perfect for feeding a crowd!

Recipe adapted from : @ https://www.lemontreedwelling.com

Yіeld : 16 servings

Prep Tіme : 30 mіns

Cook Tіme : 10 mіns

Totаl Tіme : 40 mіns

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 16 oz. whipped topping, divided
• 8 oz. cream cheese, room temperature
• 1 cup powdered sugar
• 2 small boxes pistachio flavored pudding mix
• 3 cups milk
• 1/4 cup chopped nuts

Instructions

• In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. 
• Press firmly into the bottom of a 9x13 inch pan. This crust can either be baked or no-bake. *For a baked crust, bake at 350° for 10-12 minutes, then refrigerate until cooled to room temperature. *For a no-bake crust, simply refrigerate at least 1 hour until firm.
• In a separate mixing bowl, combine 2 cups whipped topping, cream cheese, and powdered sugar. Mix until smooth and creamy; spread over cooled crust.
• Combine pudding mix and milk; whisk until smooth and let stand 5-10 minutes to thicken. Spread pudding over cheesecake mixture.
• Cover tightly with plastic wrap or foil and refrigerate 2 hours or until ready to serve.
• Before serving, top with remaining whipped topping and chopped nuts.
• Cover and refrigerate leftovers.

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