Baked Chicken Chimichangas

Written By Bunurul Friday, 13 December 2019 Add Comment Edit

These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga.

Yield : 6 servings

Prep Time : 10 mins

Cook Time : 25 mins

Total Time : 35 mins

INGREDIENTS

2 cups cooked chicken, chopped or shredded
1 cup of your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 cup shredded cheddar cheese
2 green onions, chopped (about 1/4 cup)
6 8 inch flour tortillas
2 tablespoons butter, melted
diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

INSTRUCTIONS

Preheat oven to 400°F.
Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
Garnish with desired toppings and serve with salsa on the side.