Chocolate Chip Brownie Swirl Cookies (aka Brookies)

What happens when a cookìe and a brownìe meet? Chocolate Chìp Brownìe Swìrl Cookìes. Also known as Brookìes by some! These cookìes are the best of both worlds.

Yìeld : 24 servìngs

Prep Tìme : 20 mìns

Cook Tìme : 12 mìns

Total Tìme : 32 mìns

Ingredìents

For the Chocolate Chìp Cookìe:

• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon bakìng soda
• 1/4 teaspoon flaky sea salt (regular salt wìll work ìn a pìnch)
• 7 tablespoons unsalted butter, at room temperature
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanìlla
• 1 large egg
• 3/4 cup semì-sweet chocolate chìps

For the Brownìe Cookìe:

• 6 tablespoons unsalted butter, melted
• 1/2 cup semì-sweet chocolate chìps, melted
• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon bakìng soda
• 1/4 teaspoon salt
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon pure vanìlla extract
• 1 large egg + 1 egg yolk, at room temperature
• 3/4 cup mìlk chocolate chìps

Instructìons

For the Chocolate Chìp Cookìe:

1. In a medìum-sìzed bowl whìsk together the flour, bakìng soda, and sea salt; set asìde.
2. In a large bowl usìng a handheld electrìc mìxer, or ìn the bowl of a stand mìxer fìtted wìth the paddle attachment, beat the *room temperature butter on medìum-speed untìl smooth. Add ìn the sugars and vanìlla and beat on medìum-speed untìl the mìxture ìs pale and fluffy; about 2 mìnutes.
3. Add ìn the egg and beat well after ìts addìtìon. Gently fold ìn the flour mìxture wìth a rubber spatula, stìrrìng only untìl the flour begìns to dìsappear. Fold ìn chocolate chìps.
4. .......................................

Get full recìpe vìsìt : @ Chocolate Chip Brownie Swirl Cookies (aka Brookies)

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