Stuffed Pepper Casserole

BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

Yield :   4 servings

Prep Time : 15 mins

Cook Time : 60 mins

Total Time : 75 mins

Ingredients

• 1 pound ground beef
• 2 cloves garlic minced
• 1/2 cup chopped onion
• 2 large green peppers chopped
• 12 spinach leaves ripped
• 14 oz diced tomatoes
• 8 oz tomato sauce
• 1/2 cup beef broth
• 1/2 cup long grain rice uncooked
• 3 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese

Instructions

• In a skillet, add your garlic and ground beef and cook until browned.
• Transfer your beef and garlic into a casserole baking dish.
• Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
• Cover with aluminum foil and bake at 350 degrees for 75 minutes.
• Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.

Recipe adapted from : @ https://brooklynfarmgirl.com

Share this post