Low Carb Fish Taco Bowls
These Low Carb Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist that everyone will love.
Yield : 10 servings
Prep Time : 20 mins
Cook Time : 25 mins
Total Time : 45 mins
Ingredients
- 4 frozen cod fillets
- 2 Tablespoons melted butter
- 2 Tablespoons taco seasoning
- 1/4 cup sour cream
- 1 1/2 teaspoons lime juice
- 1 teaspoon honey
- 1 Tablespoon milk
- pinch of salt
- Pineapple Lime Cauliflower Rice
- Sweet and Spicy Coleslaw
- Avocado slices
- Cilantro, for garnish
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
- Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
- Whisk together the sour cream, lime juice, honey, milk, and salt.
- Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.
Recipe adapted from : @ https://insidebrucrewlife.com
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