REESE’S PEANUT BUTTER BROWNIES

Reese’s Peanut Butter Brownies are chewy homemade brownies with an amazing smooth peanut butter frosting topped with chocolate glaze and mini reese’s cups.

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Recіpe аdаpted from : @ https://tastesbetterfromscratch.com

Yіeld : 24 servings

Prep Tіme : 20 mіns

Cook Tіme : 45 mіns

Totаl Tіme : 65 mіns

Ingredients

Brownies:

• 1 1/2 cups granulated sugar
• 1 1/2 cups light brown sugar , packed
• 1 cup salted butter , melted
• 4 large eggs
• 1 large egg yolk
• 6 Tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• dash salt

Peanut Butter Frosting:

• 1/4 cup butter , room temperature
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• 5 Tablespoons butter
• 1 small bag mini Reese's chocolates , unwrapped and chopped

Instructions

Brownies :

• Preheat oven to 350 degrees F. 
• In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. 
• Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
• In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. 
• Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick. 
• Pour batter into a greased 9x13'' baking pan and spread into an even layer.
• Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
• Peanut Butter Frosting:
• Beat together butter, and peanut butter until smooth. 
• Add powdered sugar and vanilla and beat again until combined. 
• Add milk, beating well until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner). 
• Smooth frosting over the top of brownies. Refrigerate while you make the chocolate topping.

Chocolate Glaze:

• Place chocolate chips and butter in a microwave safe bowl.
• Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes. 
• Spread evenly over the frosted brownies. 
• Add chopped reese's chocolate to the top. 
• Return to fridge to allow the chocolate to harden. Cut into squares and serve!

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