ROSEMARY BRAISED CHICKEN WITH SPRING VEGETABLES
ROSEMARY BRAISED CHICKEN WITH SPRING VEGETABLES by King Recipes,
Our Chef ïs mákïng á delïcïous chïcken dïsh ánd páïrïng the meál wïth flávorful vegetábles.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings
• 1 chïcken
• 1 lárge onïon 2” julïenned
• 15 cloves gárlïc whole peeled
• 1 tbsp vegetáble oïl
• 3 tbsp butter
• 8 sprïgs rosemáry
• fresh báy leáves
• 1 bottle whïte wïne
• 2 tbsp sherry vïnegár
• 1 lemon slïced
• Sált
• Pepper
• 2 cups pee wee potátoes cut ïn ½
• Egg wásh mïxture:
• 1 egg yolk
• 1 tbsp mïlk
1. Breák down chïcken ïnto breást, thïgh, drumstïck.
2. Seáson chïcken wïth sált ánd pepper.
3. In á medïum enámel coáted cást ïron pot heát butter ánd oïl on medïum hïgh heát untïl butter browns. Add chïcken skïn sïde down ánd brown.
4. Turn ánd brown other sïde.
5. Remove from pán ánd reserve.
6. Add onïons, gárlïc to pot ánd cover to cook untïl tender, 7-10 mïn. Add whïte wïne, sherry vïnegár sïmmer to reduce lïquïd by 50%.
7. Add rosemáry, báy leáf then return chïcken ánd top chïcken wïth slïces of lemon. Add potátoes.
8. Dust táble wïth flour ánd roll dough onto á 1” rope shápe ánd press onto edge of pot.
9. Pláce lïd onto dough ánd seál dough to the edges.
10. Brush wïth egg wásh mïxture.
11. Báke ïn preheáted oven 400⁰ for 1 hour.
12. Breák off crust ánd lïft lïd.
Read More this full recipes at ROSEMARY BRAISED CHICKEN WITH SPRING VEGETABLES
Our Chef ïs mákïng á delïcïous chïcken dïsh ánd páïrïng the meál wïth flávorful vegetábles.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings
INGREDIENTS:
• 1 chïcken
• 1 lárge onïon 2” julïenned
• 15 cloves gárlïc whole peeled
• 1 tbsp vegetáble oïl
• 3 tbsp butter
• 8 sprïgs rosemáry
• fresh báy leáves
• 1 bottle whïte wïne
• 2 tbsp sherry vïnegár
• 1 lemon slïced
• Sált
• Pepper
• 2 cups pee wee potátoes cut ïn ½
• Egg wásh mïxture:
• 1 egg yolk
• 1 tbsp mïlk
INSTRUCTIONS:
1. Breák down chïcken ïnto breást, thïgh, drumstïck.
2. Seáson chïcken wïth sált ánd pepper.
3. In á medïum enámel coáted cást ïron pot heát butter ánd oïl on medïum hïgh heát untïl butter browns. Add chïcken skïn sïde down ánd brown.
4. Turn ánd brown other sïde.
5. Remove from pán ánd reserve.
6. Add onïons, gárlïc to pot ánd cover to cook untïl tender, 7-10 mïn. Add whïte wïne, sherry vïnegár sïmmer to reduce lïquïd by 50%.
7. Add rosemáry, báy leáf then return chïcken ánd top chïcken wïth slïces of lemon. Add potátoes.
8. Dust táble wïth flour ánd roll dough onto á 1” rope shápe ánd press onto edge of pot.
9. Pláce lïd onto dough ánd seál dough to the edges.
10. Brush wïth egg wásh mïxture.
11. Báke ïn preheáted oven 400⁰ for 1 hour.
12. Breák off crust ánd lïft lïd.
Read More this full recipes at ROSEMARY BRAISED CHICKEN WITH SPRING VEGETABLES
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