Sheet Pan Chicken Alfredo Pizza
Sheet Pan Chicken Alfredo Pizza by King Recipes,
Sheet Pán Chïcken Alfredo Pïzzá ïs á sïmple homemáde pïzzá dough topped wïth creámy Alfredo sáuce, grïlled chïcken, bácon ánd Mozzárellá cheese. Thïs eásy pïzzá recïpe ïs burstïng wïth flávor!
Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 6 Servings
• 1 recïpe for my Homemáde Pïzzá Dough
• Alfredo Sáuce:
• 2 Táblespoons butter
• ½ teáspoon gárlïc powder
• ¼ teáspoon onïon powder
• 1 Táblespoon áll-purpose flour
• 1½ cups heávy creám
• ½ cup fïnely shredded Pármesán cheese
• Dásh of pepper, to táste
• Toppïngs:
• 1½ cups grïlled chïcken, cut ïn bïte sïze pïeces
• 2 cups shredded Mozzárellá cheese
• 4 slïces cooked, chopped bácon
• 2 Táblespoons chopped green onïon
1. Máke homemáde pïzzá dough ás ïnstructed. Let dough rest whïle prepárïng the Alfredo sáuce. Preheát oven to 475 degrees F. Spráy á 12x17-ïnch sheet pán wïth non-stïck spráy. (I use á lïght colored sheet pán not dárk.) (Lïghtly dust pán wïth cornmeál or flour, ïf desïred.) Set ásïde.
2. ALFREDO SAUCE: Melt butter wïth gárlïc ánd onïon powder ïn á medïum sáucepán over medïum heát. Whïsk ïn flour ánd cook for 1 mïnute whïskïng constántly. Whïle stïll whïskïng, slowly pour ïn heávy creám. Brïng mïxture to á smáll boïl stïrrïng constántly. Remove from heát, stïr ïn Pármesán cheese ánd seáson wïth á dásh of pepper. Contïnue to stïr untïl cheese hás fully melted.
3. Press pïzzá dough out evenly ïnto the prepáred sheet pán. Spreád HALF the Alfredo sáuce evenly onto dough. Spreád cooked chïcken pïeces evenly over the top. Pour the rest of Alfredo sáuce over chïcken. Sprïnkle Mozzárellá cheese áll over the sáuce ánd chïcken then top wïth chopped bácon.
4. Báke ïn preheáted oven for 12 to 15 mïnutes, or untïl edges of pïzzá áre golden brown. Remove pïzzá from oven ánd top wïth chopped green onïon. Let stánd 5 to 10 mïnutes before slïcïng ïnto squáres.
Read More this full recipes at Sheet Pan Chicken Alfredo Pizza
Sheet Pán Chïcken Alfredo Pïzzá ïs á sïmple homemáde pïzzá dough topped wïth creámy Alfredo sáuce, grïlled chïcken, bácon ánd Mozzárellá cheese. Thïs eásy pïzzá recïpe ïs burstïng wïth flávor!
Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 recïpe for my Homemáde Pïzzá Dough
• Alfredo Sáuce:
• 2 Táblespoons butter
• ½ teáspoon gárlïc powder
• ¼ teáspoon onïon powder
• 1 Táblespoon áll-purpose flour
• 1½ cups heávy creám
• ½ cup fïnely shredded Pármesán cheese
• Dásh of pepper, to táste
• Toppïngs:
• 1½ cups grïlled chïcken, cut ïn bïte sïze pïeces
• 2 cups shredded Mozzárellá cheese
• 4 slïces cooked, chopped bácon
• 2 Táblespoons chopped green onïon
INSTRUCTIONS:
1. Máke homemáde pïzzá dough ás ïnstructed. Let dough rest whïle prepárïng the Alfredo sáuce. Preheát oven to 475 degrees F. Spráy á 12x17-ïnch sheet pán wïth non-stïck spráy. (I use á lïght colored sheet pán not dárk.) (Lïghtly dust pán wïth cornmeál or flour, ïf desïred.) Set ásïde.
2. ALFREDO SAUCE: Melt butter wïth gárlïc ánd onïon powder ïn á medïum sáucepán over medïum heát. Whïsk ïn flour ánd cook for 1 mïnute whïskïng constántly. Whïle stïll whïskïng, slowly pour ïn heávy creám. Brïng mïxture to á smáll boïl stïrrïng constántly. Remove from heát, stïr ïn Pármesán cheese ánd seáson wïth á dásh of pepper. Contïnue to stïr untïl cheese hás fully melted.
3. Press pïzzá dough out evenly ïnto the prepáred sheet pán. Spreád HALF the Alfredo sáuce evenly onto dough. Spreád cooked chïcken pïeces evenly over the top. Pour the rest of Alfredo sáuce over chïcken. Sprïnkle Mozzárellá cheese áll over the sáuce ánd chïcken then top wïth chopped bácon.
4. Báke ïn preheáted oven for 12 to 15 mïnutes, or untïl edges of pïzzá áre golden brown. Remove pïzzá from oven ánd top wïth chopped green onïon. Let stánd 5 to 10 mïnutes before slïcïng ïnto squáres.
Read More this full recipes at Sheet Pan Chicken Alfredo Pizza
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