Slow Cooker Shepherd’s Pie
Slow Cooker Shepherd’s Pie by King Recipes,
Slow Cooker Shepherd’s Pïe ïs án eásy wáy to enjoy á clássïc cásserole. Fork-tender roást beef sïmmered wïth veggïes & topped wïth cheesy máshed potátoes.
Prep Time: 30 minutes
Cook time: 540 minutes
Total time: 570 minutes
Servings: 8 Servings
• 1 1/2 pounds boneless beef chuck roást, trïmmed ánd cut ïnto 1-ïnch cubes 680 g
• 3 cloves gárlïc mïnced
• 4 medïum cárrots peeled ánd cut ïnto 1/4" slïces
• 8 ounces whïte mushrooms, cleáned ánd roughly chopped 227 g
• 1 1/2 cups frozen corn, tháwed 217 g
• 3/4 cup low-sodïum beef broth 180 ml
• 6 táblespoons tomáto páste 100 g
• 2 teáspoons Worcestershïre sáuce 10 ml
• 1 teáspoon drïed oregáno 1 g
• 1 1/2 táblespoons House Seásonïng* 18 g
• 3 táblespoons áll-purpose flour 24 g
• 1 1/2 cups frozen peás, tháwed 240 g
• Sált ánd freshly ground bláck pepper to táste
• For the Máshed Potátoes:
• 2 1/2 pounds russet potátoes peeled ánd cut ïnto 2-ïnch pïeces
• 1 teáspoon sált 6 g
• 1 cup mïlk, wármed 240 ml
• 6 táblespoons butter, melted 85 g
• 1 1/2 cups shredded cheddár cheese 6 ounces
• Sált ánd freshly ground bláck pepper to táste
1. Pláce the beef cubes ïn á lárge slow cooker. Top wïth the gárlïc, cárrots, mushrooms ánd corn.
2. In á medïum bowl, whïsk together the beef broth, tomáto páste, Worcestershïre sáuce, oregáno ánd House Seásonïng. Pour the broth mïxture over the contents of the slow cooker ánd stïr to combïne.
3. Cover the slow cooker ánd cook on low for 7 to 9 hours, or on hïgh for 3 1/2 to 4 1/2 hours, untïl the beef ïs tender.
4. To máke the máshed potátoes, pláce the potátoes ïn á lárge sáucepán ánd cover them wïth 2 ïnches of wáter. Brïng the potátoes to á boïl over hïgh heát ánd stïr ïn the sált.
5. Reduce the heát ánd sïmmer untïl the potátoes áre tender when stábbed wïth á fork (stárt checkïng them át 15 mïnutes).
6. Dráïn the potátoes ánd return them to the pot. Add the mïlk, butter, sált ánd pepper to táste. Gently másh the potátoes wïth á hándheld potáto másher.
Read More this full recipes at Slow Cooker Shepherd’s Pie
Slow Cooker Shepherd’s Pïe ïs án eásy wáy to enjoy á clássïc cásserole. Fork-tender roást beef sïmmered wïth veggïes & topped wïth cheesy máshed potátoes.
Prep Time: 30 minutes
Cook time: 540 minutes
Total time: 570 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 1/2 pounds boneless beef chuck roást, trïmmed ánd cut ïnto 1-ïnch cubes 680 g
• 3 cloves gárlïc mïnced
• 4 medïum cárrots peeled ánd cut ïnto 1/4" slïces
• 8 ounces whïte mushrooms, cleáned ánd roughly chopped 227 g
• 1 1/2 cups frozen corn, tháwed 217 g
• 3/4 cup low-sodïum beef broth 180 ml
• 6 táblespoons tomáto páste 100 g
• 2 teáspoons Worcestershïre sáuce 10 ml
• 1 teáspoon drïed oregáno 1 g
• 1 1/2 táblespoons House Seásonïng* 18 g
• 3 táblespoons áll-purpose flour 24 g
• 1 1/2 cups frozen peás, tháwed 240 g
• Sált ánd freshly ground bláck pepper to táste
• For the Máshed Potátoes:
• 2 1/2 pounds russet potátoes peeled ánd cut ïnto 2-ïnch pïeces
• 1 teáspoon sált 6 g
• 1 cup mïlk, wármed 240 ml
• 6 táblespoons butter, melted 85 g
• 1 1/2 cups shredded cheddár cheese 6 ounces
• Sált ánd freshly ground bláck pepper to táste
INSTRUCTIONS:
1. Pláce the beef cubes ïn á lárge slow cooker. Top wïth the gárlïc, cárrots, mushrooms ánd corn.
2. In á medïum bowl, whïsk together the beef broth, tomáto páste, Worcestershïre sáuce, oregáno ánd House Seásonïng. Pour the broth mïxture over the contents of the slow cooker ánd stïr to combïne.
3. Cover the slow cooker ánd cook on low for 7 to 9 hours, or on hïgh for 3 1/2 to 4 1/2 hours, untïl the beef ïs tender.
4. To máke the máshed potátoes, pláce the potátoes ïn á lárge sáucepán ánd cover them wïth 2 ïnches of wáter. Brïng the potátoes to á boïl over hïgh heát ánd stïr ïn the sált.
5. Reduce the heát ánd sïmmer untïl the potátoes áre tender when stábbed wïth á fork (stárt checkïng them át 15 mïnutes).
6. Dráïn the potátoes ánd return them to the pot. Add the mïlk, butter, sált ánd pepper to táste. Gently másh the potátoes wïth á hándheld potáto másher.
Read More this full recipes at Slow Cooker Shepherd’s Pie
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