7 Can Chicken Taco Soup

Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

Recipe adapted from : @ https://togetherasfamily.com

Yіeld :   6 servings

Prep Tіme :   5 mіns

Cook Tіme : 25 mіns

Totаl Tіme : 30 mіns

Ingredients

• 1 can black beans drained & rinsed
• 1 can pinto beans drained & rinsed
• 1 can petite diced tomatoes do not drain
• 1 can sweet corn drained
• 1 can (12.5 oz) chicken breast drained & flaked
• 1 can (10 oz) green enchilada sauce
• 1 can (14 oz) low-sodium chicken broth
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

• Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
• Serve with tortilla chips, shredded cheese, sour cream, and avocado!

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