Classic Braised Beef Short Ribs

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Yield :     4 servings

Prep Time :   10 mins

Cook Time : 150 mins

Total Time : 160 mins

Ingredients

• 6 (about 4 pounds) bone-in short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 1/2 white onion diced
• 2 to 3 cloves garlic crushed
• 1 cup beef broth
• 2 tablespoons worcestershire sauce
• 1 sprig fresh rosemary

Instructions

• Preheat oven to 350 degrees.
• Season all sides of the short ribs with salt and pepper.
• Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
• Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.
• Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.
• Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.

Share this post