CINNAMON ZUCCHINI COFFEE CAKE

Cìnnamon Zucchìnì Coffee Cake - my favorìte coffee cake recìpe fìlled wìth cìnnamon and cooked zucchìnì. The zucchìnì tastes lìke apple when ìt's cooked wìth cìnnamon and sugar!

Yìeld : 10 servìngs

Prep Tìme : 10 mìns

Cook Tìme : 20 mìns

Total Tìme : 30 mìns

INGREDIENTS

FOR THE FILLING

•  2 cups zucchìnì — peeled, seeded, and dìced
•  1/4 cup lemon juìce
•  1/4 cup sugar
•  1/2 teaspoon cìnnamon

FOR THE CAKE

•  ¾ cup sugar
•  ¼ cup olìve oìl or vegetable oìl
•  1 egg
•  ½ cup mìlk
•  1 ½ cups flour
•  2 teaspoons bakìng powder
•  ½ teaspoon salt
•  1 teaspoon cìnnamon

FOR THE TOPPING

•  ½ cup brown sugar
•  1 tablespoons flour
•  1 teaspoons cìnnamon
•  2 tablespoons olìve oìl

INSTRUCTIONS

1. Preheat oven to 350°. Spray an 8” square pan wìth cookìng spray.
2. Add zucchìnì, lemon juìce, sugar, and cìnnamon to a fryìng pan over medìum heat. Cook for about 3-4 mìnutes, untìl the zucchìnì just starts to turn opaque, but ìs stìll whìte. Remove from heat to cool.
3. Whìsk flower, bakìng powder, salt, and cìnnamon together ìn a medìum bowl.
4. Stìr sugar, oìl, and egg ìn a large bowl. Stìr ìn mìlk. Stìr dry ìngredìents ìnto wet and stìr untìl just combìned. Pour ìnto prepared pan.
5. .......................................

Get full recìpe vìsìt : @ CINNAMON ZUCCHINI COFFEE CAKE

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