PINEAPPLE CRUSH JELLO CAKE

Pineapple crush jello cake is seriously one of the most moist cakes out there. The pineapple niblets are barely noticeable but give such flavor!

Recіpe аdаpted from : @ https://ohsweetbasil.com

Yіeld : 16 servings

Prep Tіme : 10 mіns

Cook Tіme : 30 mіns

Totаl Tіme : 40 mіns

INGREDIENTS:

• 1 white cake mix
• 4 large eggs
• 1 Cup Crushed Pineapple with juice
• 1/3 Cup Water or additional pineapple juice
• ⅔ cup oil
• 1 regular package pineapple jello (small box-3 oz)
• GLAZE
• 1 1/2 Cups Powdered Sugar
• 2-3 Tablespoons Coconut milk (or pineapple juice or lemon juice is fine)

DIRECTIONS:

1. Preheat the oven to 350 degrees.
2. Spray a 9×13″ cake pan with nonstick spray and sprinkle with flour.
3. Tip and tap the edges of the cake pan to coat it with flour.
4. In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together.
5. Pour into greased and floured 9×13 pan.
6. Bake at 350* for 27-30 minutes.
7. When cake is done, prick with 2 tined fork or toothpick while still hot.
8. Immediately pour glaze over top.
9. GLAZE
10. In a small bowl, mix the coconut milk and powdered sugar until smooth.

Share this post