Sausage and Gravy Breakfast Casserole

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Yield : 12 servings

Prep Time : 20 mins

Cook Time : 75 mins

Total Time : 95 mins

INGREDIENTS

• 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits 18 total ounces
• 1 lb. mild pork sausage cooked and drained
• 6 large eggs
• 2 cups milk
• 1 1/2 cups sharp cheddar cheese shredded
• 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
• Salt and pepper to taste

INSTRUCTIONS

• Cut biscuits in fourths.
• Place in the bottom of a greased 9x13” baking dish.
• Crumble cooked sausage over top.
• Sprinkle cheddar cheese over top.
• Combine eggs and milk.
• Pour evenly over top of cheese in casserole dish.
• Sprinkle with salt and pepper.
• Prepare gravy mix according to package directions.
• Once thickened, spread over top of the cheese mixture in baking dish.
• Cover and refrigerate overnight.
• Bake at 350° approximately one hour or until bubbly and cooked through.

Recipe adapted from : @ https://cantstayoutofthekitchen.com

Share this post