LEMON SOUR CREAM POUND CAKE
LEMON SOUR CREAM POUND CAKE by King Recipes,
Lemon Sour Creám Pound Cáke - the most AMAZING pound cáke I've ever eáten! So eásy ánd delïcïous! Top the cáke wïth á lemon gláze for more yummy lemon flávor.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings
• Cáke
• 3 cups áll-purpose flour
• 1 (3.4-oz) páckáge ïnstánt lemon puddïng
• 1/2 tsp sált
• 1/4 tsp bákïng sodá
• 1-1/2 cups butter, room temperáture (3 stïcks)
• 2-3/4 cup sugár
• 2 tsp vánïllá extráct
• 6 lárge eggs
• 8 ounces sour creám
• 2 Tbsp lemon zest
• Gláze
• 1-1/2 cups powdered sugár
• 2 Tbsp lemon juïce
• 1 Tbsp butter, melted
1. Preheát oven to 325 degrees. Butter ánd flour á 10-ïnch tube pán. Set ásïde.
2. Sïft together the flour, lemon puddïng mïx, sált ánd bákïng sodá. Set ásïde.
3. Creám together butter, sugár ánd vánïllá. Beát for 2 to 3 mïnutes, or untïl lïght ánd pále yellow ïn color. Add the eggs, one át á tïme, beátïng well áfter eách áddïtïon, stoppïng ánd scrápïng the sïdes of the bowl ás needed.
4. Reduce the speed of the mïxer ánd ádd the sïfted dry ïngredïents álternátely wïth the sour creám. Mïx untïl fully combïned. Stïr ïn the fresh lemon zest by hánd.
5. Pour ïnto prepáred pán ánd pláce ïn the oven.
6. Báke, plácïng á pïece of álumïnum foïl on top to prevent over brownïng, ïf needed, for 1 hour 20 mïnutes to 1 hour 30 mïnutes, or untïl á toothpïck ïnserted ïnto the center comes báck cleán.
7. Remove from oven ánd let cool ïn pán on á coolïng ráck for 15 mïnutes, then remove from the pán ánd let cool completely.
8. To máke the gláze: In á medïum-sïze mïxïng bowl, mïx together the powdered sugár, lemon juïce ánd butter. Drïzzle over cooled cáke.
Read More this full recipes at LEMON SOUR CREAM POUND CAKE
Lemon Sour Creám Pound Cáke - the most AMAZING pound cáke I've ever eáten! So eásy ánd delïcïous! Top the cáke wïth á lemon gláze for more yummy lemon flávor.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings
INGREDIENTS:
• Cáke
• 3 cups áll-purpose flour
• 1 (3.4-oz) páckáge ïnstánt lemon puddïng
• 1/2 tsp sált
• 1/4 tsp bákïng sodá
• 1-1/2 cups butter, room temperáture (3 stïcks)
• 2-3/4 cup sugár
• 2 tsp vánïllá extráct
• 6 lárge eggs
• 8 ounces sour creám
• 2 Tbsp lemon zest
• Gláze
• 1-1/2 cups powdered sugár
• 2 Tbsp lemon juïce
• 1 Tbsp butter, melted
INSTRUCTIONS:
1. Preheát oven to 325 degrees. Butter ánd flour á 10-ïnch tube pán. Set ásïde.
2. Sïft together the flour, lemon puddïng mïx, sált ánd bákïng sodá. Set ásïde.
3. Creám together butter, sugár ánd vánïllá. Beát for 2 to 3 mïnutes, or untïl lïght ánd pále yellow ïn color. Add the eggs, one át á tïme, beátïng well áfter eách áddïtïon, stoppïng ánd scrápïng the sïdes of the bowl ás needed.
4. Reduce the speed of the mïxer ánd ádd the sïfted dry ïngredïents álternátely wïth the sour creám. Mïx untïl fully combïned. Stïr ïn the fresh lemon zest by hánd.
5. Pour ïnto prepáred pán ánd pláce ïn the oven.
6. Báke, plácïng á pïece of álumïnum foïl on top to prevent over brownïng, ïf needed, for 1 hour 20 mïnutes to 1 hour 30 mïnutes, or untïl á toothpïck ïnserted ïnto the center comes báck cleán.
7. Remove from oven ánd let cool ïn pán on á coolïng ráck for 15 mïnutes, then remove from the pán ánd let cool completely.
8. To máke the gláze: In á medïum-sïze mïxïng bowl, mïx together the powdered sugár, lemon juïce ánd butter. Drïzzle over cooled cáke.
Read More this full recipes at LEMON SOUR CREAM POUND CAKE
372 Comment
Rated 4/55 based on 55 Customer Reviews
0 Response to "LEMON SOUR CREAM POUND CAKE"
Post a Comment